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Maraschino Cherry Cookies

Maraschino Cherry Cookies That Will Make You Smile

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Delightful Maraschino Cherry Cookies that bring a pop of color and flavor to your baking. Easy to make and perfect for any occasion.
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Prep Time 25 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 cups all-purpose flour Substitution: Use a 1:1 gluten-free blend for gluten-free cookies.
  • 2 tablespoons cornstarch No substitutions necessary.
  • 1 teaspoon baking soda A standard pantry item.
  • 1/2 teaspoon salt Essential for flavor enhancement.
  • 1 cup unsalted butter Can be substituted with vegan butter or coconut oil for a vegan version.
  • 3/4 cup light brown sugar White sugar can be used as a substitute, affecting the flavor slightly.
  • 1/2 cup granulated sugar Adjust according to taste.
  • 2 large eggs Can substitute with flax eggs for a vegan option (1 tbsp flaxseed meal + 2.5 tbsp water).
  • 1 teaspoon vanilla extract Avoid substitutes unless necessary for dietary reasons.
  • 1/2 teaspoon almond extract Omit for nut allergies.
  • 1 teaspoon pink gel food coloring Optional but recommended for visual appeal.
  • 1 cup semi-sweet chocolate chips Change to dark chocolate for a richer taste.
  • 1 cup maraschino cherries Use fresh cherries for a different flavor profile.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until combined.
  3. Cream the softened butter with light brown sugar and granulated sugar for about 2 minutes until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla and almond extracts, adding food coloring if desired.
  5. Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
  6. Fold in the finely chopped maraschino cherries and semi-sweet chocolate chips using a spatula.
  7. Scoop the dough into balls and place them on the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-13 minutes, looking for the edges to be just set while the centers remain soft.
  9. Let the cookies cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes to enhance flavor and texture. Ensure cherries are well-drained and chopped finely.

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