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MARBLE BLACK AND WHITE CUPCAKE

Marble Black and White Cupcake: Irresistibly Decadent Delight

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Delight in these Marble Black and White Cupcakes, perfect for any occasion and a treat for chocolate lovers.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Provides structure.
  • 1 cup Granulated sugar Adds sweetness; can substitute with coconut sugar.
  • 1/3 cup Cocoa powder For chocolate flavor.
  • 1 tbsp Baking powder Leavening agent.
  • 1 tsp Baking soda For added lift.
  • 1/2 tsp Salt Enhances flavor.
  • 1/2 cup Unsalted butter (softened) Adds richness.
  • 2 large Eggs Binding agent.
  • 1/2 cup Buttermilk Provides moisture.
  • 1 tsp Vanilla extract Adds depth of flavor.
  • 1/2 cup Melted dark chocolate Infuses richness.
  • 1/2 cup Melted white chocolate Adds creaminess.
For the Frosting
  • 2 cups Powdered sugar Provides sweetness.
  • 1/4 cup Heavy cream or milk Adjusts frosting consistency.
  • 1 tbsp Cocoa powder (for frosting) Enriches chocolate flavor.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Cupcake tray
  • cupcake liners
  • whisk
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cupcake tray with liners.
  2. Mix all-purpose flour, granulated sugar, baking powder, baking soda, cocoa powder, and salt in a large bowl.
  3. In a separate bowl, beat softened butter with eggs, buttermilk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry mixture and stir until just combined.
  5. Divide the batter into two bowls, adding melted dark chocolate to one and melted white chocolate to the other.
  6. Using two spoons, alternate batters in each liner and swirl with a toothpick for a marble effect.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool the cupcakes in the tray for 10 minutes, then transfer to a wire rack. Frost once cool.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing to ensure light and tender cupcakes. Customize by adding chocolate chips or nuts if desired.

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