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Marry Me Chicken Pasta

Marry Me Chicken Pasta: A Creamy 30-Minute Delight

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Marry Me Chicken Pasta combines tender pasta with succulent chicken in a creamy garlic parmesan sauce and sun-dried tomatoes, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dried Pasta (penne or fettuccine)
For the Sauce
  • 2 tbsp Olive Oil essential for sautéing
  • 1 tbsp Butter unsalted preferred
  • 1 medium Onion chopped yellow onion
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • 1/2 cup Parmesan Cheese grated
  • 1/2 cup Sun-Dried Tomatoes can substitute with fresh tomatoes
  • 1/4 cup Basil Leaves fresh
For the Chicken
  • 1 lb Chicken Breasts cut into bite-sized pieces
For Seasoning
  • 1 tbsp Italian Seasoning substitute oregano or thyme
  • 1 tsp Smoked Paprika regular paprika for milder flavor
  • 1/4 tsp Red Pepper Flakes adjust to taste
  • 1 tsp Garlic Powder optional boost
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Heavy-duty skillet
  • measuring cups
  • measuring spoons
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, drain the rest, and set aside.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat until it shimmers.
  3. Sauté one chopped yellow onion in the hot oil for 2-3 minutes until translucent.
  4. Stir in 4 cloves of minced garlic and 1 tablespoon of butter, sautéing for an additional 30 seconds.
  5. Add the bite-sized chicken pieces, 1 tablespoon of Italian seasoning, 1 teaspoon smoked paprika, and a pinch of red pepper flakes. Season with salt and pepper. Cook for 3-5 minutes until browned.
  6. Pour in 1 cup of heavy cream, reserved pasta water, and ½ cup of parmesan cheese. Add sun-dried tomatoes and simmer for 3-4 minutes until thickened.
  7. Add the drained pasta to the skillet and toss to coat with the sauce. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For best results, follow storage tips. Leftovers can be stored in an airtight container for up to 3 days.

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