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–+ servings
Marry Me Chicken Pasta

Marry Me Chicken Pasta: Your New 30-Minute Love Affair

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A quick and creamy Marry Me Chicken Pasta that brings rich flavors together in just 30 minutes, making it a delightful dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dried Pasta of Choice Use your favorite variety.
For the Sauce
  • 2 tablespoons Olive Oil For sautéing.
  • 1 tablespoon Butter Brings richness.
  • 1 cup Heavy Cream Creates a creamy texture.
  • 1/2 cup Parmesan Cheese, grated Adds a nutty flavor.
  • 1/2 cup Sun-Dried Tomatoes, chopped Infuses tangy sweetness.
For the Chicken and Seasoning
  • 1 pound Chicken Breasts, cut into bite-sized pieces Feel free to swap in thighs.
  • 1/2 cup Onion, finely chopped Brings sweetness.
  • 3-4 cloves Garlic, minced Essential for aroma.
  • 1/2 teaspoon Italian Seasoning Imparts a herby essence.
  • 1/2 teaspoon Smoked Paprika Adds smoky depth.
  • 1/2 teaspoon Red Pepper Flakes For a little heat.
  • 1/2 teaspoon Garlic Powder Enhances garlic flavor.
  • Salt and Pepper Essential for seasoning.
For Garnish
  • Basil Leaves, fresh For garnish.

Equipment

  • large pot
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
  2. Sauté Vegetables: Heat olive oil in a skillet over medium-high heat. Add onion, sauté for 2-3 minutes until softened. Stir in garlic and butter, cook for 30 seconds.
  3. Cook Chicken: Add bite-sized chicken, sprinkle in seasoning. Sauté for 3-5 minutes until chicken is browned and cooked through.
  4. Create Sauce: Lower heat, add heavy cream and reserved pasta water. Stir in Parmesan and sun-dried tomatoes. Simmer for 3-4 minutes, adjust seasoning.
  5. Combine: Add drained pasta to the skillet, tossing to coat in sauce.
  6. Garnish and Serve: Transfer to serving plates, garnish with fresh basil leaves.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This dish is quick, creamy, and perfect for family dinners, ensuring everyone asks for the recipe!

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