Go Back
–+ servings
Mediterranean Brunch Boards with 3 Dips and Flatbreads

Mediterranean Brunch Boards with 3 Dips and Flatbreads Delight

No ratings yet
Enjoy a Mediterranean Brunch Board with 3 Dips and Flatbreads, perfect for gatherings and sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dips
  • 1 cup Hummus store-bought is convenient
  • 1 cup Tzatziki Greek yogurt mixed with garlic and cucumber works too
  • 1 cup Baba Ganoush consider roasted red pepper hummus as a fabulous alternative
Flatbreads
  • 4 pieces Flatbreads store-bought or homemade
Fresh Vegetables
  • 2 cups Fresh Vegetables (Carrots, Cucumber, Bell Peppers) use seasonal veggies you love
Flavor Enhancements
  • 1 cup Olives choose your favorite variety, or omit if needed
  • 1/2 cup Feta Cheese swap for vegan alternative if preferred
  • 2 tablespoons Olive Oil avocado oil is a great substitute
  • to taste Flaky Sea Salt adjust to personal taste

Equipment

  • cutting board
  • Skillet
  • small bowls
  • Serving Platter

Method
 

Preparation Steps
  1. Prepare the Dips by placing them in small bowls and allowing them to sit at room temperature for 15 minutes.
  2. Slice the Vegetables and arrange them on the cutting board or platter.
  3. Warm the Flatbreads in a dry skillet for about 30 seconds on each side.
  4. Assemble the Brunch Board by placing dips, veggies, and flatbreads on a serving platter.
  5. Drizzle olive oil and sprinkle flaky sea salt over the board.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Allow dips to reach room temperature before serving for enhanced flavors and provide separate spoons for each dip. Use seasonal vegetables for the best taste and nutritional value.

Tried this recipe?

Let us know how it was!