Go Back
–+ servings
Hummus with Olives & Pine Nut Crostini

Mediterranean Hummus with Olives & Pine Nut Crostini Delight

No ratings yet
Enjoy a delightful Mediterranean Hummus with Olives & Pine Nut Crostini that's a crowd-pleaser and vegetarian-friendly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 101
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Fresh, crusty baguette
  • 1 tablespoon Olive Oil Or avocado oil
For the Hummus
  • 1 can Chickpeas Opt for canned for convenience
  • 1/2 teaspoon Baking Soda Aids in peeling chickpea skins
  • 1/4 cup Tahini Essential for authentic flavor
  • 1 clove Garlic Minced; roasted adds sweetness
  • 2 tablespoons Lemon Juice Fresh juice gives the best taste
  • 1 pinch Salt Adjust according to dietary needs
For the Toppings
  • 1/2 cup Kalamata Olives Robust, salty flavor
  • 1/2 cup Castelvetrano Olives Milder sweetness
  • 1/4 cup Pine Nuts Toast for crunch
  • 1 teaspoon Paprika For garnish

Equipment

  • Oven
  • Baking Sheet
  • Food Processor
  • Skillet

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C) and slice the baguette.
  2. Drizzle olive oil over baguette slices and toast in the oven for about 10 minutes.
  3. Soak rinsed chickpeas in hot water with baking soda and microwave for 90 seconds.
  4. Blend chickpeas, olive oil, tahini, garlic, lemon juice, and salt in a food processor until smooth.
  5. Toast pine nuts in a skillet over medium heat for 3-5 minutes until golden brown.
  6. Spread hummus on toasted baguette slices, top with olives and pine nuts, and drizzle with olive oil and paprika.

Nutrition

Serving: 1crostiniCalories: 101kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve fresh for the best experience and ensure to keep an eye on the toasting process.

Tried this recipe?

Let us know how it was!