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Creamy Yogurt Cake

Melt-in-Your-Mouth Creamy Yogurt Cake: Just 3 Ingredients

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This Creamy Yogurt Cake is a simple, frosting-free dessert that is soft, moist, and makes use of just three ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Eastern European
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Plain Yogurt Can substitute with dairy-free yogurt if desired.
  • 1 cup Self-Rising Flour Or use all-purpose flour with baking powder and salt.
  • 3/4 cup Sugar Feel free to reduce or use a sugar substitute.

Equipment

  • Oven
  • Baking Pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking pan with cooking spray or butter.
  2. Combine the plain yogurt, self-rising flour, and sugar in a large mixing bowl. Stir until you achieve a thick yet smooth batter.
  3. Pour the batter into the greased pan and bake for 25–30 minutes until golden brown and a toothpick comes out clean.
  4. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

This cake is perfect with fresh fruits or a drizzle of honey. Store leftovers in an airtight container.

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