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French Butter Cake

Melt-in-Your-Mouth French Butter Cake for Easy Indulgence

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Delight in this simple yet luxurious French Butter Cake that melts in your mouth and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cake Flour Substitute with all-purpose flour for a denser texture.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Salt Balances sweetness.
  • 3 large Eggs Ensure they are at room temperature.
  • 2 ½ teaspoons Vanilla Extract Enhances flavor.
  • ⅔ cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 sticks Unsalted Butter Melted, adds rich flavor and moisture.
  • 2 tablespoons Granulated Sugar For topping to create a sweet crust.
  • 1 cup Granulated Sugar Provides sweetness; use brown sugar for caramel flavor.

Equipment

  • 9x9-inch baking dish
  • Electric Mixer
  • Mixing Bowl
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for French Butter Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Combine granulated sugar and melted unsalted butter in a bowl, beat together until light and airy.
  3. Add room temperature eggs one at a time to the mixture and then add the vanilla extract.
  4. In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually mix it with the wet ingredients.
  5. Fold in the sour cream until well combined.
  6. Pour the batter into the greased dish and sprinkle the remaining granulated sugar on top.
  7. Bake for 30–35 minutes until lightly golden and a toothpick comes out clean.
  8. Let it cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Room temperature ingredients yield a smoother batter. Avoid overmixing to maintain a light texture.

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