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Mexican Ground Beef Tacos

Mexican Ground Beef Tacos That Everyone Will Love

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These Mexican Ground Beef Tacos are a quick and customizable dish that brings family together for a satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 tablespoon Vegetable Oil or olive oil for a healthier option
  • 1 pound Ground Beef preferably 80/20 for juiciness
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Paprika can be omitted
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Oregano dried or fresh
  • 1/2 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
  • 1/4 teaspoon Cayenne Pepper omit for milder flavor
  • 2 tablespoons Tomato Paste or diced tomatoes in a pinch
  • 1/2 cup Beef Broth or vegetable broth
For the Tacos
  • 8 pieces Flour Tortillas or corn tortillas for gluten-free
  • 1 cup Cheese Blend your favorite cheese
For the Toppings
  • 1 cup Diced Tomatoes
  • 1/2 cup Red Onion diced, can be omitted
  • 1/4 cup Cilantro chopped, omit if not a fan
  • 1 cup Sour Cream or Greek yogurt
  • 2 pieces Lime cut into wedges

Equipment

  • Large skillet
  • measuring spoons
  • wooden spoon
  • cutting board
  • knife
  • Microwave

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and prep the spices and toppings.
  2. Heat a skillet, add vegetable oil, and cook the ground beef until browned.
  3. Stir in spices and tomato paste, and cook until fragrant.
  4. Pour in beef broth, simmer until thickened.
  5. Warm the tortillas over heat or in the microwave.
  6. Assemble tacos with beef, cheese, and desired toppings.
  7. Serve immediately with lime wedges and extra toppings.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Draining excess fat after browning beef is recommended for optimal texture. Customize toppings according to preferences.

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