Ingredients
Equipment
Method
Preparation Steps
- Wash the peaches under cool running water, cut in half, remove pits, and slice into wedges or cubes. Aim for about 4 cups.
- In a medium bowl, combine 1 cup of cottage cheese with a drizzle of honey and whisk until smooth.
- Gently fold the peaches into the cottage cheese mixture, then add in 1 cup of chopped nuts.
- Give the mixture one last gentle fold to ensure everything is well-coated. Adjust sweetness with more honey if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with additional mint leaves before serving in a beautiful bowl.
Nutrition
Notes
Best enjoyed cold and combined just before serving for optimal freshness. Store in an airtight container for up to 2 days.