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Mini Beef Wellington Bites

Mini Beef Wellington Bites That Wow Every Dinner Party

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Mini Beef Wellington Bites are gourmet appetizers that combine buttery puff pastry with tender beef and mushrooms, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry can use gluten-free puff pastry for a gluten-free option
For the Filling
  • 1 pound Beef Tenderloin can substitute with sirloin or mushrooms for vegetarian option
  • 1 cup Mushrooms chopped finely
  • 2 tablespoons Dijon Mustard or other types of mustard based on preference
For the Glaze
  • 1 large Egg can be replaced with milk if necessary for glaze

Equipment

  • Skillet
  • Baking Sheet
  • pastry brush
  • Rolling Pin
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, sauté finely chopped mushrooms over medium heat until moisture evaporates, about 7-10 minutes. Combine with diced beef tenderloin and Dijon mustard.
  3. Roll out puff pastry to about 1/8 inch thickness. Cut into squares or circles.
  4. Place a spoonful of the beef and mushroom filling in the center of each pastry. Fold and seal edges tightly.
  5. Refrigerate assembled bites for at least 30 minutes on a parchment-lined baking sheet.
  6. Whisk an egg and brush the tops of each bite for shine.
  7. Bake for 15-20 minutes until golden brown and puffed up.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 2mg

Notes

Store leftover bites in an airtight container for up to 3 days. Unbaked bites can be frozen for up to 2 months.

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