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Mini Cadbury Easter Egg Blondies

Mini Cadbury Easter Egg Blondies for a Sweet Surprise

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These Mini Cadbury Easter Egg Blondies combine rich butter flavors with creamy chocolate bursts, making them a must-try dessert for Easter celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can substitute with coconut oil for a dairy-free alternative.
  • 1 cup Light Brown Sugar Can be swapped for dark brown sugar.
  • 1/2 cup Granulated Sugar Adjust according to your taste preferences.
  • 2 large Eggs Use flax eggs for a vegan substitute.
  • 1 tbsp Pure Vanilla Extract Almond extract makes a great alternative.
  • 2 cups All-Purpose Flour Opt for a gluten-free blend if needed.
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt Skip if using salted butter.
For the Mix-Ins
  • 1 cup Mini Cadbury Eggs Can swap with caramel-filled chocolates or white chocolate chips.

Equipment

  • 8x8 inch baking pan
  • Medium saucepan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.
  2. Melt unsalted butter in a medium saucepan over low heat, stirring constantly. Remove from heat and mix in light brown sugar and granulated sugar.
  3. Let the butter-sugar mixture cool for 5 minutes. Whisk in the eggs one at a time, then add pure vanilla extract.
  4. Sift together all-purpose flour, baking powder, and salt in a separate bowl. Fold this dry mixture into the wet ingredients until just combined.
  5. Fold in the chopped Mini Cadbury Eggs, ensuring they are evenly distributed.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes. Check with a toothpick for doneness.
  7. Remove from the oven and cool on a wire rack for 15-20 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 110mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 5 days. Refrigerate for up to 2 weeks or freeze for up to 3 months.

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