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Mini Chocolate Chip Banana Bread

Mini Chocolate Chip Banana Bread for Sweet Snack Joy

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This Mini Chocolate Chip Banana Bread is a nut-free, kid-friendly snack that transforms overripe bananas and chocolate chips into delightful miniature loaves.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 12 mini loaves
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Mashed Banana Use very ripe bananas for best flavor
  • 1 Egg Substitute with a flax egg for a vegan option
  • 50 g Butter Replace with coconut oil for a dairy-free alternative
  • 1 tbsp Honey Maple syrup serves as a great vegan substitute
  • 150 ml Milk Almond milk is a suitable dairy-free option
  • 200 g Self-Raising Flour All-purpose flour with baking powder can also be used
  • 100 g Chocolate Chips Omit if chocolate is not allowed in school lunches

Equipment

  • Muffin tin or brownie tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease the individual brownie or muffin tin.
  2. In a large bowl, mash ripe bananas until smooth, then add the egg, melted butter, honey, and milk. Mix together until creamy.
  3. Gently fold in the self-raising flour and chocolate chips until just combined. Be careful not to overmix.
  4. Using a spoon or small scoop, distribute the batter into the prepared tin’s cavities, filling each about three-quarters full.
  5. Bake in the preheated oven for 18 minutes or until a toothpick comes out clean.
  6. Let the mini breads cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1mini loafCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Can be frozen for up to 3 months.

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