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Mini Christmas Cheesecakes

Mini Christmas Cheesecakes That Bring Holiday Joy to the Table

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Mini Christmas Cheesecakes are delightful bites of creamy cheesecake in a buttery crust, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese at room temperature
  • 1/3 cup Granulated Sugar can substitute with sugar alternative
  • 1 tsp Vanilla Extract use pure for better flavor
  • 1/4 cup Sour Cream can use Neufchâtel cheese as a substitute
  • 2 large Eggs add one at a time
For the Crust
  • 1 cup Graham Crackers (Crushed) digestive biscuits work as an alternative
  • 1/4 cup Butter (Melted) margarine can be used for dairy-free
For Decoration
  • 1 cup Red and Green Sprinkles for festive flair

Equipment

  • Mixing Bowl
  • Electric Mixer
  • mini muffin tin
  • cupcake liners

Method
 

Step-by-Step Instructions for Mini Christmas Cheesecakes
  1. Preheat your oven to 325°F (160°C).
  2. Combine softened cream cheese and granulated sugar in a mixing bowl and blend until smooth.
  3. Add vanilla extract and sour cream, blend well, then add eggs one at a time.
  4. In a separate bowl, mix crushed graham crackers with melted butter until evenly moistened.
  5. Line a mini muffin tin with cupcake liners and press the crumb mixture firmly into the bottom.
  6. Pour the cheesecake filling over the crust, filling each liner three-quarters full.
  7. Bake in the preheated oven for approximately 20 minutes until set but slightly jiggly.
  8. Allow the cheesecakes to cool in the tin for 10 minutes, then transfer to a wire rack.
  9. Chill in the refrigerator for at least 2 hours.
  10. Once chilled, decorate with red and green sprinkles and serve.

Nutrition

Serving: 1cheesecakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 80mgSugar: 10gCalcium: 40mg

Notes

These mini cheesecakes are freezer-friendly and can be made ahead of time for convenience.

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