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Mini Hawaiian Guava Cake

Mini Hawaiian Guava Cake: A Taste of Paradise at Home

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Mini Hawaiian Guava Cake is a delightful dessert that transports you to paradise with tropical flavors and vibrant colors.
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Prep Time 30 minutes
Cook Time 22 minutes
Chill Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 box Strawberry Cake Mix Substitute with vanilla for a milder flavor
  • 1 cup Guava Juice Can be swapped with passion fruit
  • 3 large Eggs Use egg replacer for a vegan option
  • 1/3 cup Coconut Oil Substitute with vegetable oil if preferred
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese (Softened) Opt for vegan cream cheese for a plant-based version
  • 1 cup Sugar Can be reduced for less sweetness
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 1 cup Cool Whip (Thawed) Substitute with homemade whipped cream for fresher taste
For the Guava Gel Topping
  • 1 cup Guava Juice Essential for authentic flavor
  • 1/4 cup Cornstarch No substitutions recommended
  • 2 tablespoons Water Used for cornstarch slurry
  • 1/4 cup Sugar Adjust according to taste preferences

Equipment

  • Medium saucepan
  • Cupcake tray
  • Electric Mixer
  • piping bag
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Mini Hawaiian Guava Cake
  1. In a medium saucepan, combine guava juice and sugar. Bring to a gentle boil, stirring continuously.
  2. Mix cornstarch with water to create a slurry. Add to boiling juice and stir until thickened, about 2-3 minutes. Refrigerate until set.
  3. Preheat oven to 350°F (175°C). Line cupcake tray with paper liners. Combine cake mix, guava juice, eggs, and melted coconut oil in a mixing bowl and blend.
  4. Fill cupcake liners ⅓ full and bake for 19-22 minutes. Cool on wire rack.
  5. For frosting, beat softened cream cheese until fluffy, then add sugar and vanilla until smooth. Fold in Cool Whip and refrigerate.
  6. Once cupcakes are cooled, frost generously with cream cheese mixture. Spoon guava gel on top and refrigerate for 30 minutes before serving.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for best frosting texture. Customize sweetness in frosting and gel according to preference.

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