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Mini Pumpkin Pies

Mini Pumpkin Pies that Bring Autumn Joy to Every Bite

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Mini Pumpkin Pies are delightful bite-sized treats that capture the cozy essence of autumn in every taste.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree Use unsweetened canned for convenience
  • 1 can Sweetened Condensed Milk Substitute with evaporated milk if you prefer a less sweet pie
  • 2 medium Eggs Room temperature eggs work best
  • 1 pinch Salt Enhances overall flavor
  • 1 teaspoon Ground Cinnamon Adjust to your preference
  • 1 teaspoon Ground Ginger Fresh ginger is an excellent substitute
  • 1/2 teaspoon Ground Nutmeg Freshly grated will elevate flavors
For the Crust
  • 1 package Pie Crust Using pre-chilled store-bought crust makes preparation simpler

Equipment

  • muffin tin
  • Mixing Bowl
  • Round cutter
  • whisk

Method
 

Step‑by‑Step Instructions for Mini Pumpkin Pies
  1. Preheat your oven to 400°F (200°C) and lightly butter or spray a muffin tin with non-stick spray.
  2. Roll out the chilled pie dough on a floured surface until about 1/8 inch thick and cut circles slightly bigger than the muffin wells.
  3. In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, egg yolk, spices, and salt until smooth.
  4. Spoon the filling into each pie crust, filling just below the top to prevent overflow during baking.
  5. Bake in the preheated oven for 10 minutes, then reduce the temperature to 325°F (160°C) and continue baking for another 10 minutes.
  6. Let the Mini Pumpkin Pies cool on a wire rack for at least 10 minutes before removing them from the tin.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 1800IUCalcium: 20mgIron: 1mg

Notes

Chill the pie crust and use room temperature eggs for the best texture and flavor. Store in an airtight container for freshness.

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