Ingredients
Equipment
Method
Step‑by‑Step Instructions for Grasshopper Cocktail
- Prepare the Garnish: Take a fresh mint sprig and strip the lower leaves from the stem, leaving the top intact. Melt 25g of chocolate gently until smooth, then dip the mint sprig's stem into the chocolate. Allow it to set for a few minutes.
- Mix the Ingredients: In a cocktail shaker, add a generous amount of ice. Pour in 25ml of crème de menthe, followed by 25ml of white crème de cacao, and finally add 25ml of single cream.
- Shake it Up: Secure the lid and shake vigorously for about 15 seconds until well chilled and mixed.
- Strain and Serve: Retrieve a chilled cocktail glass and carefully strain the mixture into the glass.
- Garnish Beautifully: Place the chocolate-dipped mint sprig into the cocktail. Your Spooky Mint Grasshopper Cocktail is ready to serve!
Nutrition
Notes
For the best flavor, enjoy the Grasshopper cocktail fresh. Mixed drinks with cream are not suitable for long-term storage.