Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.

Mash the ripe bananas in a large mixing bowl until smooth. This should take just a couple of minutes.

Add the melted butter to the mashed bananas and stir gently until well combined.

Mix in the sugar and room temperature eggs until smooth and creamy.

Gradually fold in the all-purpose flour, mixing gently until you no longer see dry flour.

Transfer the batter into the prepared loaf pan, smoothing out the top evenly.

Bake for 55-60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Cool the banana bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.