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Blueberry Banana Bread

Moist Blueberry Banana Bread You'll Love Every Bite

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Enjoy this delightful Blueberry Banana Bread, a twist on the classic treat combining bananas and blueberries.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon baking soda ensure it's fresh
  • ½ teaspoon table salt
  • ½ cup unsalted butter melted; can substitute with coconut oil
  • 1 cup sugar brown sugar can be used
  • ½ cup yogurt or sour cream Greek yogurt works too
  • 2 large eggs can substitute with flax eggs
  • 2 large very ripe bananas mashed
  • 1 teaspoon vanilla extract can be omitted
  • 1 cup blueberries fresh or frozen, do not thaw

Equipment

  • Oven
  • Loaf Pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mix melted butter with sugar, then add yogurt, eggs, bananas, and vanilla extract.
  4. Fold the dry mixture into the wet ingredients until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the loaf pan and bake for 65-70 minutes.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 4mgCalcium: 15mgIron: 0.8mg

Notes

Store in an airtight container for up to 4 days. For longer storage, refrigerate for up to 7 days or freeze slices for up to 3 months.

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