Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it.
- Grate fresh zucchini and squeeze out some moisture, but not too much.
- In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the grated zucchini, chocolate chips, and nuts until just mixed.
- Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top if desired. Bake for 50 to 60 minutes.
- Cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Store at room temperature wrapped for up to 3 days, or refrigerate for 5-6 days. Freeze for up to 3 months.