Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare your loaf pan.
- Grate one medium zucchini and squeeze out excess moisture.
- In a large bowl, whisk together all dry ingredients until well combined.
- In another bowl, beat eggs and mix with wet ingredients until smooth.
- Combine wet and dry ingredients, mixing until no dry flour remains.
- Fold in zucchini and chocolate chips gently.
- Pour the batter into the prepared pan and sprinkle with extra chocolate chips if desired.
- Bake for 50 to 60 minutes, checking with a toothpick for doneness.
- Allow to cool in the pan for 10 to 15 minutes before transferring to a wire rack.
Nutrition
Notes
Freshly grated zucchini works best. Ensure the ingredients are at room temperature for better mixing. Check for doneness with the toothpick test, aiming for a moist but not wet loaf.