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Moist Fruitcake

Moist Fruitcake Bliss: A Festive Delight for Every Occasion

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Experience the richness of this Moist Fruitcake, brimming with dried fruits and nuts, perfect for any festive celebration.
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Prep Time 1 hour
Cook Time 1 hour 10 minutes
Soaking Time 8 hours
Total Time 10 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Traditional
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dried Fruits
  • 1 cup Raisins
  • 1 cup Currants
  • 1 cup Dried Apricots
  • 1 cup Dates
For the Nuts
  • 1 cup Walnuts
  • 1 cup Almonds
  • 1 cup Pecans
  • 1 cup Pistachios
For the Batter
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
For the Spices
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
For the Wet Ingredients
  • 1 cup Unsalted Butter
  • 1 cup Brown Sugar
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Orange Zest
  • 1 cup Dark Rum or Brandy

Equipment

  • 9-inch round or square cake pan
  • Mixing bowls
  • Electric Mixer
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Soak the dried fruits in dark rum or brandy overnight.
  2. Preheat oven to 325°F (160°C) and prepare the baking pan.
  3. Cream butter and sugar until light and fluffy, then add eggs one at a time.
  4. Combine dry ingredients and fold into wet mixture.
  5. Fold in soaked fruits, nuts, zest, and vanilla.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Soak fruits for at least 8 hours for maximum moisture. Use room temperature ingredients for the best texture. Avoid overmixing to maintain tenderness.

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