Go Back
–+ servings
Old-Fashioned Hot Milk Cake

Moist Old-Fashioned Hot Milk Cake that Brings Back Memories

No ratings yet
This Old-Fashioned Hot Milk Cake is a moist and fluffy dessert that evokes nostalgic flavors and brings back memories of family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Use room temperature eggs for better fluffiness.
  • 1 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla Extract Opt for high-quality extract for the best aroma.
  • 2 cups All-Purpose Flour Sifting is recommended for a smoother batter.
  • 1 tablespoon Baking Powder Always check expiration date.
  • 1 cup 2% Milk Substitute with whole milk or coconut milk for a different flavor profile.
  • 1/2 cup Butter Use cold butter for better consistency in batter preparation.
Optional Toppings
  • 1 cup Whipped Cream Freshly whipped is best for flavor.
  • 1 cup Chocolate Frosting Can use store-bought or homemade.
  • 1 cup Fresh Fruit Berries or sliced peaches recommended.

Equipment

  • Stand mixer or large bowl
  • small saucepan
  • 13x9-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
  2. In a stand mixer or large bowl, whip the 3 large eggs on high speed for about 3-5 minutes.
  3. In a small saucepan, gently warm 1 cup of milk and add 1/2 cup of cold butter.
  4. Gradually add 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, and 1 tablespoon of baking powder to the egg mixture.
  5. With the mixer on low speed, stream in the hot milk and melted butter mixture.
  6. Pour the batter into the prepared baking pan and bake for 30-35 minutes.
  7. Remove the pan from the oven and allow it to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

This cake is perfect for family gatherings and can be customized with various toppings.

Tried this recipe?

Let us know how it was!