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Orange Ginger Honey Cake

Moist Orange Ginger Honey Cake for a Cozy Dessert Delight

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Delight in this moist Orange Ginger Honey Cake, combining the flavors of ginger, orange, and honey for a comforting dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can replace half with whole wheat flour for a denser texture.
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger Fresh grated ginger can intensify the flavor.
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter Must be melted but not hot to avoid cooking the eggs.
  • 1/2 cup raw honey Maple syrup or agave nectar can be used, but may alter taste slightly.
  • 3 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges Enhances the citrus aroma and taste.
  • 1 tablespoon grated fresh ginger
For the Optional Glaze
  • 1/4 cup honey Adds a sweet finish.
  • 1/4 cup fresh orange juice Boosts citrus flavor in the glaze.

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Orange Ginger Honey Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
  2. Whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt in a medium bowl.
  3. Combine melted butter, raw honey, and eggs in a large mixing bowl and blend until smooth, about 2–3 minutes.
  4. Stir in the freshly squeezed orange juice, orange zest, and grated fresh ginger into the wet mixture.
  5. Gradually fold the dry ingredient mix into the wet mixture until just combined.
  6. Pour the prepared batter into your greased cake pan and smooth the top evenly.
  7. Bake for 40–45 minutes, checking for doneness with a toothpick.
  8. Mix equal parts honey and fresh orange juice for the glaze and brush over the warm cake if desired.
  9. Cool the cake in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for vibrant flavors. Avoid overmixing to maintain a light texture. Adjust baking time based on oven temperatures.

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