Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Ingredients: Gather and prepare your ingredients; slice chicken, chop cabbage, shred carrots, and mince garlic and ginger.
- Cook Chicken: Heat 2 tablespoons of oil in a skillet over medium-high heat, add chicken, and sauté for 5-7 minutes until fully cooked.
- Sauté Vegetables: Add garlic and ginger, cook for 30 seconds, then add cabbage, carrots, and mushrooms; stir-fry for 4-5 minutes.
- Combine: Return chicken to skillet, pour in hoisin and soy sauce, stir to coat, and heat for 2-3 minutes.
- Serve: Warm pancakes or tortillas, spoon filling onto each and wrap tightly, serving immediately.
Nutrition
Notes
For interactive fun, arrange fillings and wraps separately for a delightful assembly experience for kids. Store leftovers promptly.