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Banana Bread Cinnamon Rolls

Mouthwatering Banana Bread Cinnamon Rolls You Must Try

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Discover the delightful flavors of Banana Bread Cinnamon Rolls in this easy and crowd-pleasing recipe, perfect for brunch or breakfast.
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Prep Time 45 minutes
Cook Time 35 minutes
Rising Time 2 hours
Total Time 3 hours 20 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Lukewarm milk 120-130°F for best results
  • 1/4 cup Unsalted butter softened
  • 1/2 cup Granulated sugar can substitute with coconut sugar
  • 4 cups All-purpose flour do not exceed to avoid dense rolls
  • 2 teaspoons Instant yeast can use active dry yeast with longer rise time
  • 1 teaspoon Salt
  • 1 large Mashed banana about 1 large banana
For the Filling
  • 1/4 cup Brown sugar sprinkle generously
  • 2 teaspoons Ground cinnamon adjust to taste
  • 1 large Sliced banana use perfectly ripe bananas
For the Topping
  • 1/4 cup Heavy cream or almond milk for dairy-free
  • 8 oz Cream cheese or non-dairy option for vegan
  • 1 cup Powdered sugar adjust to desired sweetness
  • 1 teaspoon Vanilla extract or almond extract for variation

Equipment

  • Stand mixer
  • saucepan
  • baking dish
  • kitchen towel

Method
 

Steps
  1. Warm the milk mixture by heating the milk until it reaches 120°F-130°F, then stir in the butter and sugar until melted.
  2. Combine the all-purpose flour, instant yeast, and salt in a stand mixer, then add the warm milk mixture and mashed banana.
  3. Knead the dough in the mixer for 6-8 minutes until smooth and elastic.
  4. Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
  5. After rising, roll the dough out into a rectangle, spread butter, and sprinkle brown sugar, cinnamon, and sliced banana.
  6. Roll the dough tightly into a log, pinch seams, and cut into 12 equal sections.
  7. Place in a greased dish, cover, and let rise for another 45-75 minutes until puffy.
  8. Preheat oven to 350°F (177°C) and pour warmed heavy cream over the rolls.
  9. Bake for 30-35 minutes until golden brown.
  10. Cool slightly and drizzle with cream cheese frosting.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftover rolls in an airtight container; they remain fresh for 3 days. For longer storage, freeze pre-assembled or baked rolls.

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