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Chocolate Peanut Butter Banana Bread

Mouthwatering Chocolate Peanut Butter Banana Bread Recipe

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This Chocolate Peanut Butter Banana Bread blends rich cocoa and creamy peanut butter for an irresistible treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy Peanut Butter Use creamy brands like Skippy for optimal melting and richness.
  • 1 cup Sugar Sweetens the banana bread and helps achieve a beautiful golden crust.
  • 3 medium Mashed Bananas Ensure they are very ripe for natural sweetness and moisture.
  • 1/3 cup Vegetable Oil Contributes to the luscious, moist texture of the bread.
  • 2 large Eggs Binds all the ingredients together and adds structure.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile of the banana bread.
  • 1 1/2 cups All-Purpose Flour Provides the foundational structure needed for the loaf.
  • 1/2 cup Cocoa Powder Imparts a rich, chocolatey flavor that's simply irresistible.
  • 1 teaspoon Baking Soda Acts as a leavening agent to help the bread rise beautifully.
  • 1/2 teaspoon Salt Balances the sweetness while enhancing the bread’s overall flavor.
Optional Topping
  • 1 cup Banana Slices For garnish, adding a touch of fresh banana flavor on top.
  • 1/4 cup Creamy Peanut Butter Melts easily for a delightful topping; a standard creamy variety works best.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • sifter

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a large mixing bowl, combine melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Whisk until smooth.
  3. Sift in cocoa powder, baking soda, and salt; add vanilla extract and stir until just combined.
  4. Fold in the all-purpose flour until slightly lumpy, avoiding overmixing.
  5. Pour the batter into the prepared loaf pan and top with banana slices if desired.
  6. Bake for about 55 minutes. Check doneness with a knife, and bake for an additional 5–10 minutes if needed.
  7. After baking, cool in the pan for about 20 minutes.
  8. Melt creamy peanut butter for 30 seconds and drizzle over the cooled banana bread.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure bananas are very ripe for maximum sweetness. Use creamy peanut butter for the best melting experience. Store in an airtight container.

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