Preheat your skillet over medium heat, then add strips of bacon, cooking for 8–10 minutes until crispy. Drain on paper towels and chop.

Combine softened goat cheese with half of the chopped bacon in a mixing bowl. Mix until smooth and well-blended.

Transfer the cheese and bacon mixture onto plastic wrap and shape into a log. Wrap tightly and refrigerate for at least 1 hour.

Remove from refrigerator, unwrap, and press remaining chopped bacon around the log. Drizzle hot honey over the top.

Toast crostini for 2–3 minutes until golden and arrange around the log for serving.