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Slow Cooker Carnitas

Mouthwatering Slow Cooker Carnitas for Effortless Taco Nights

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Enjoy vibrant flavors with these Slow Cooker Carnitas, offering melt-in-your-mouth tenderness perfect for taco nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 4-5 pounds Pork Roast (shoulder or Boston butt) The star of this dish; ensures juicy and flavorful carnitas.
For the Seasoning
  • 1 tablespoon Salt Elevates overall taste.
  • 1 tablespoon Chili Powder Infuses warmth and depth.
  • 2 teaspoons Ground Cumin Adds earthy aroma.
  • 2 teaspoons Dried Oregano Introduces a subtle herbal note.
  • ½ teaspoon Ground Black Pepper Provides a gentle kick.
For the Base
  • 1 Yellow Onion, chopped 260g, forms a delicious base.
  • 4 Garlic Cloves, minced Brings complexity to the flavor.
For the Juices
  • ½ cup Orange Juice Tenderizes the meat.
  • ¼ cup Lime Juice Brightens flavors.

Equipment

  • slow cooker
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Slow Cooker Carnitas
  1. Step 1: Season the Pork - Pat the pork roast dry and rub with a spice blend of salt, chili powder, ground cumin, dried oregano, and black pepper.
  2. Step 2: Prepare the Slow Cooker - Place the seasoned pork with fat side up, add onion and garlic around it.
  3. Step 3: Add the Juices - Pour orange and lime juice over the pork.
  4. Step 4: Slow Cook the Pork - Cover and cook on Low for 8 hours or High for 6 hours.
  5. Step 5: Shred the Meat - Remove the pork, shred it, and mix with drippings.
  6. Step 6: Broil for Crispiness - Broil shredded pork for about 4 minutes until browned.
  7. Step 7: Add Extra Flavor - Drizzle drippings, toss, and broil again for another 4 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Perfect for meal prep; store leftovers in an airtight container for 4-5 days or freeze for longer storage.

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