Ingredients
Equipment
Method
Step-by-Step Instructions
- In a microwave-safe bowl, combine chocolate chips and creamy peanut butter. Heat in the microwave in 30-second intervals, stirring until smooth, about 1-2 minutes.
- Stir in the unsalted butter and vanilla extract. Continue to heat for an additional 15-30 seconds, stirring until melted and glossy.
- In a large mixing bowl, add Rice Krispies and pour the melted mixture over. Gently fold until coated.
- Spread the coated mixture onto a lined baking sheet and cool for about 15-20 minutes.
- Transfer to a resealable bag, add powdered sugar, seal, and shake until evenly coated.
- Break into squares or pieces and serve on a platter.
Nutrition
Notes
Store in an airtight container to maintain freshness. Best enjoyed within the first few days for optimal crunch.