Muffin Breakfast Pizza: A Quick, Fun Morning Delight

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Muffin Breakfast Pizza is a quick, customizable breakfast that features fluffy scrambled eggs, savory sausage, and creamy sawmill gravy on a toasty muffin base.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 pizzas

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 English muffins English Muffins whole grain for a healthier twist

For the Egg Mixture

4 large Eggs scramble gently for fluffiness
2 tablespoons Milk opt for non-dairy milk for dairy-free version

For the Meat

1 pound Breakfast Sausage turkey or plant-based sausage can be used

For the Sauce

1 cup Sawmill Gravy use sausage drippings for extra flavor

For the Topping

1 cup Mild Cheddar Cheese experiment with mozzarella or pepper jack

Equipment

cast iron skillet
Baking Sheet
non-stick skillet

Method

Preparation Steps

Gather all the necessary ingredients for your Muffin Breakfast Pizza.
In a skillet, cook the breakfast sausage until browned.
Make sawmill gravy in the same skillet with the sausage drippings.
Toast English muffins in the oven until golden brown.
Scramble the egg mixture in a non-stick skillet until soft and creamy.
Assemble pizzas by adding gravy, eggs, sausage, and cheese to muffins.
Broil the Muffin Breakfast Pizzas until the cheese is bubbly and browned.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Feel free to customize toppings based on personal preference. Great for busy mornings or leisurely brunches.

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