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Nasi Goreng

Nasi Goreng: Quick and Delicious Indonesian Fried Rice Recipe

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Nasi Goreng is a quick and customizable Indonesian fried rice dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Cooked Rice Use day-old, cold rice for best texture.
For the Aromatics
  • 2 tablespoons Vegetable Oil Or peanut oil for nuttier flavor.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 medium Red Chili Adjust to spice preference.
  • 1 tablespoon Ginger Grated.
For the Protein
  • 1 cup Protein (Chicken/Shrimp/Tofu) Diced, cooked options heat quickly.
For the Vegetables
  • 1 cup Frozen Peas and Carrots Add color and nutrients.
For the Flavor Base
  • 3 tablespoons Sweet Soy Sauce (Kecap Manis)
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Fish Sauce Skip for vegetarian versions.
  • 1 teaspoon Ground Turmeric
  • 1/2 teaspoon White Pepper Black pepper can be substituted.
  • 1 teaspoon Shrimp Paste Optional for added depth.
For the Binding
  • 2 large Eggs Scramble to bind.
For the Finish
  • 2 tablespoons Green Onions Chopped for garnish.
  • 2 tablespoons Fried Shallots Optional for crunch.
  • 1 cup Cucumber and Tomato Slices Fresh on the side.

Equipment

  • Wok

Method
 

Step-by-Step Instructions
  1. Start by gathering and chopping all your ingredients, including finely chopping the onion, mincing the garlic, and grating the ginger.
  2. In a large wok, heat about 2 tablespoons of vegetable oil over medium-high heat until it shimmers.
  3. Add the chopped onion to the hot oil and sauté for 2-3 minutes until it softens.
  4. Stir in the minced garlic, red chili, and grated ginger, cooking for an additional minute.
  5. Incorporate your choice of protein into the pan and stir-fry for 2-3 minutes.
  6. Add the frozen peas and carrots, stirring for another 2-3 minutes until heated.
  7. If you're including shrimp paste, crumble it into the wok and stir for about 1 minute.
  8. Push the mixture to one side, crack eggs into the other side, and scramble until just set.
  9. Mix the scrambled eggs with the other ingredients.
  10. Add the cooked and cooled rice, stirring thoroughly for about 2-3 minutes.
  11. Pour in the sweet soy sauce, soy sauce, fish sauce, turmeric, and white pepper, mixing everything together.
  12. Continue to stir-fry for an additional 3-5 minutes.
  13. Taste and adjust the seasoning as needed.
  14. Scoop onto serving plates and garnish with green onions and fried shallots.
  15. Fry an egg sunny side up and place it on top of the plated Nasi Goreng.
  16. Serve hot with fresh cucumber and tomato slices.
  17. Enjoy your delicious homemade Nasi Goreng!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This dish is quick, easy, and highly customizable. Perfect for busy weeknights or gatherings.

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