Go Back
–+ servings
No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie: Refreshing & Guilt-Free Delight

No ratings yet
A delightful No-Bake Blueberry Chia Seed Pie that's simple, nutritious, and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Crackers or Digestive Biscuits
  • 0.5 cups Unsalted Butter or coconut oil
For the Filling
  • 2 cups Fresh or Frozen Blueberries if using frozen, thaw and drain excess liquid
  • 0.25 cups Chia Seeds adjust for thickness
  • 2 tablespoons Granulated Sugar or Sweetener consider honey or maple syrup
  • 1 cups Greek Yogurt or plant-based yogurt for vegan option
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt to enhance sweetness
Optional Garnishes
  • Fresh Blueberries
  • Lemon Zest
  • Mint Leaves

Equipment

  • Food Processor
  • Mixing Bowl
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Prepare the crust: Crush 1 ½ cups of graham crackers using a food processor. Melt ½ cup of unsalted butter or coconut oil and mix with the crushed crackers. Press into a 9-inch pie dish and chill for 15 minutes.
  2. Make the blueberry chia filling: Blend 2 cups of blueberries until smooth. Whisk with ¼ cup of chia seeds, 2 tablespoons of sweetener, 2 tablespoons of lemon juice, and a pinch of salt. Let sit for 5-10 minutes.
  3. Incorporate creamy elements: Fold in 1 cup of Greek yogurt until smooth, ensuring no lumps remain.
  4. Assemble the pie: Pour the filling over the chilled crust and smooth with a spatula. Cover and chill for at least 2 hours, preferably overnight.
  5. Garnish and serve: Once set, decorate with fresh blueberries, mint leaves, or lemon zest. Slice and enjoy cold.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Make sure to chill the pie for at least 2 hours for the filling to set properly. Adjust sweetness according to taste.

Tried this recipe?

Let us know how it was!