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No-Bake Creamy Pecan Pie

No-Bake Creamy Pecan Pie: Effortless Indulgence Awaits

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Experience bliss with No-Bake Creamy Pecan Pie, a keto-friendly dessert that brings the classic flavors to your table effortlessly.
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Prep Time 15 minutes
Chill Time 5 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch pie shell (Graham Cracker crust) Can be replaced with a homemade keto crust.
For the Cream Filling
  • 1 cup heavy whipping cream Ensure it's chilled for best results.
  • 1/4 cup powdered sugar Can substitute with granulated sugar for a coarser texture.
  • 2 bars (8 oz each) full-fat cream cheese Use softened cream cheese for easy mixing.
  • 1 1/2 teaspoons vanilla extract Pure vanilla extract preferred for depth of flavor.
  • 1/2 cup brown sugar Dark brown sugar can enhance the flavor further.
  • 1/4 cup real maple syrup Honey can be a suitable alternative.
  • 1 cup finely chopped pecans Use toasted pecans for enhanced flavor.
  • 1/2 cup chopped pecans For garnish, adding a decorative touch and extra crunch.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Pie dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, use a hand mixer to beat 1 cup of heavy whipping cream and 1/4 cup of powdered sugar together on medium-high speed for about 5 minutes until stiff peaks form.
  2. In a separate mixing bowl, combine 2 bars of softened full-fat cream cheese, 1 1/2 teaspoons of vanilla extract, 1/2 cup of brown sugar, and 1/4 cup of real maple syrup. Blend the ingredients on medium speed until smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula, keeping the airiness intact. Add in 1 cup of finely chopped pecans and stir until evenly distributed.
  4. Carefully pour the creamy filling into your prepared 9-inch pie crust, smoothing the top. Sprinkle the remaining 1/2 cup of chopped pecans on top.
  5. Cover the pie with plastic wrap and refrigerate for at least 4-6 hours to allow it to set properly.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 4gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow cream cheese to reach room temperature before mixing. Use chilled equipment when whipping the cream. Do not rush the chilling process; refrigerating for at least 4-6 hours is key to achieving the perfect texture.

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