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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna: A Cool Slice of Heaven

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Enjoy the refreshing No Bake Summer Berry Lasagna, a perfect summer dessert featuring layers of cheesecake and vibrant berries.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Consider gluten-free options if needed.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for vegan.
  • 1/4 cup Strawberry Jam Any fruit preserve will work.
For the Cheesecake Layer
  • 8 oz Cream Cheese Be sure to soften for the smoothest texture.
  • 1/2 cup Powdered Sugar Feel free to reduce or use a sugar substitute.
  • 8 oz Cool Whip/Whipping Cream Whipped coconut cream can be a dairy-free option.
For the Blueberry Layer
  • 1 can Blueberry Pie Filling Can substitute with fresh blueberries or homemade compote.
  • 1 cup Pineapple Chunks Drained and crushed; omit if allergic.
  • 1 tbsp Gelatin Agar-agar is a vegetarian alternative.
  • 1 drop Red Gel Food Coloring Optional for visual appeal.

Equipment

  • 9x13 inch Dish
  • Mixing Bowl
  • Electric Mixer

Method
 

Preparation Steps
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and strawberry jam. Press into a 9x13 inch dish and refrigerate for 30 minutes.
  2. Beat softened cream cheese and powdered sugar until smooth. Fold in Cool Whip and spread over chilled crust.
  3. Combine blueberry pie filling and crushed pineapple. Dissolve gelatin in hot water, cool slightly, then pour over fruit mixture. Pour over cheesecake layer and refrigerate until set.
  4. Spread whipped cream over set blueberry layer and garnish with fresh berries and melted chocolate if desired.
  5. Cover and refrigerate for at least 5-6 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Allow each layer to chill completely before adding the next. Store covered in the fridge for up to 5 days.

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