Go Back
–+ servings
Nutty Oat and Fruit Breakfast Bake

Nutty Oat and Fruit Breakfast Bake for Cozy Mornings

No ratings yet
Enjoy a delightful Nutty Oat and Fruit Breakfast Bake that combines high-fiber oats, bright berries, and crunchy almonds, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use certified gluten-free oats for a gluten-free version.
  • 2 cups Plant-Based Milk Almond, soy, or oat milk are great choices.
  • 1/4 cup Pure Maple Syrup Agave nectar is a good alternative.
  • 1 teaspoon Pure Vanilla Extract Opt for pure extract for best flavor.
  • 1 teaspoon Ground Cinnamon Nutmeg or allspice can be alternatives.
  • 3/4 cup Water Adjust carefully to avoid a mushy bake.
For the Fruits
  • 1 cup Fresh/Frozen Raspberries Can substitute with strawberries.
  • 1 cup Fresh/Frozen Blueberries Mix with other berries for variety.
  • 1/2 cup Raisins Dried cranberries can be a good twist.
For the Topping
  • 1/2 cup Sliced Almonds Use pumpkin seeds or walnuts for a nut-free option.

Equipment

  • 2-quart baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a 2-quart baking dish, combine rolled oats, plant-based milk, raisins, pure maple syrup, pure vanilla extract, ground cinnamon, and ¾ cup of water. Mix well.
  3. Layer raspberries and blueberries evenly over the oat mixture.
  4. Sprinkle sliced almonds over the berry layer.
  5. Bake in the preheated oven for 40 minutes, until bubbling and slightly soft in the center.
  6. Remove from oven and let cool for about 10 minutes before serving.
  7. For meal prep, assemble the night before and refrigerate, then bake in the morning.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 125mgPotassium: 180mgFiber: 5gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 45mgIron: 1mg

Notes

This recipe is customizable with different fruits and toppings to suit your taste preferences.

Tried this recipe?

Let us know how it was!