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Olive Lover Dream Dip

Olive Lover Dream Dip: Creamy Bliss in Just 10 Minutes

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Olive Lover Dream Dip is a creamy, tangy treat made in just 10 minutes, perfect for gatherings and gluten-free diets.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 dippers
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup green olives Castelvetrano or Manzanilla varieties work best.
  • 1 cup feta cheese Opt for block feta in brine for better texture.
  • 8 oz cream cheese At room temperature for easier mixing.
  • 2 tbsp extra virgin olive oil Quality olive oil enhances flavor.
  • 1 clove garlic Finely chopped for even distribution.
  • 1 tbsp lemon zest Freshly grated for the best flavor.
  • 2 tbsp lemon juice Fresh-squeezed is recommended.
  • 1/2 cup roasted red peppers Chop finely for an even blend.
  • 1 tsp dried oregano Classic Mediterranean seasoning.
  • 1/2 tsp chili flakes Optional for a spicy touch.
  • to taste freshly ground black pepper Season to taste.
For Garnishing
  • 8 olives whole green olives For visual appeal.
  • 1 tbsp extra virgin olive oil Drizzle for richness.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a food processor, add the green olives, crumbled feta cheese, softened cream cheese, extra virgin olive oil, minced garlic, lemon zest, and freshly squeezed lemon juice. Blend on medium speed for about 1-2 minutes until creamy yet slightly chunky.
  2. Next, sprinkle in the finely chopped roasted red peppers along with dried oregano and chili flakes if desired. Season with freshly ground black pepper to taste. Pulse for another 15-30 seconds until well combined while retaining some texture.
  3. Transfer the dip to a serving bowl, shape higher in the center, and drizzle with extra virgin olive oil. Garnish with whole green olives.
  4. Cover with plastic wrap and chill for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 1mg

Notes

For an extra layer of flavor, consider adding fresh herbs or nuts on top before serving. The dip can be made up to 24 hours in advance for improved flavor.

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