Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and fresh lemon juice. Pulse for about 30 seconds until smooth yet textured.
- Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and freshly ground black pepper. Pulse 2-3 times to incorporate.
- Transfer the dip into a serving bowl. Drizzle with extra virgin olive oil and garnish with whole green olives.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Room temperature cream cheese will create a smoother dip.
