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One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta for Effortless Weeknight Joy

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One Pan Creamy Tomato Pasta is a quick, vegetarian weeknight dinner that brings together rich flavors in one pot.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Use your favorite shape, like penne or fusilli.
For the Sauce
  • 2 tbsp Olive Oil Can be swapped with vegetable oil.
  • 1 medium Onion Can substitute with shallots.
  • 3 cloves Garlic Use fresh; garlic powder works in a rush.
  • 28 oz Diced Tomatoes (canned) Feel free to use fresh tomatoes.
  • 1 tbsp Dried Basil Fresh versions elevate the flavor.
  • 1 tbsp Dried Oregano
  • 1 tsp Red Pepper Flakes Omit or reduce for less heat.
  • 1 cup Heavy Cream Coconut or almond milk can be used.
  • 2 cups Vegetable Broth Can be substituted with chicken broth.
  • 1/2 cup Grated Parmesan Cheese Can be replaced with nutritional yeast.
For Garnishing
  • 1/4 cup Fresh Basil Adds a burst of color and flavor.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add olive oil. Add chopped onion and sauté for about 5 minutes until soft.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add diced tomatoes, dried basil, oregano, and red pepper flakes, seasoning with salt and pepper. Stir well.
  4. Pour in vegetable broth and bring to a gentle simmer.
  5. Stir in the pasta and cover the pan, cooking for 10-12 minutes.
  6. Once cooked, reduce heat and stir in heavy cream. Simmer for another 2-3 minutes.
  7. Remove from heat and sprinkle in grated Parmesan cheese. Stir until melted.
  8. Serve in bowls, garnished with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 65gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Stir frequently, taste as you go, and avoid overcooking the pasta for the best results. Enjoy fresh but store for later if needed.

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