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One-Pot Autumn Beef Stew

One-Pot Autumn Beef Stew for Cozy Nights In

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A comforting One-Pot Autumn Beef Stew that's perfect for chilly nights in, with tender beef and hearty vegetables mingling together.
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Prep Time 20 minutes
Cook Time 2 hours
Thickening Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck cut into cubes
  • 2 tablespoons olive oil for browning beef
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 medium carrots sliced
  • 2 large potatoes diced
  • 8 ounces mushrooms sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt
  • to taste pepper
  • 4 cups beef broth ensure gluten-free if needed

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large pot or Dutch oven over medium heat for about 2 minutes.
  2. Add the beef chuck to the pot in a single layer and sear for 5–7 minutes until browned on all sides.
  3. Add the chopped onion and minced garlic to the pot and sauté for 3–4 minutes until the onions become translucent.
  4. Incorporate sliced carrots, diced potatoes, and sliced mushrooms into the pot. Stir and let cook for 5 minutes.
  5. Add tomato paste, dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2–3 minutes.
  6. Pour in the beef broth, scraping any browned bits from the bottom of the pot, and bring to a boil.
  7. Reduce heat to low, cover the pot, and let simmer for 1.5 to 2 hours, stirring occasionally.
  8. Adjust seasoning if necessary and add a cornstarch slurry if a thicker consistency is desired. Simmer for an additional 10 minutes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 80IUVitamin C: 30mgCalcium: 4mgIron: 20mg

Notes

Leftovers can be stored in airtight containers for up to 3 days, and can be frozen for up to 3 months.

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