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One Pot Lasagna Soup

One Pot Lasagna Soup for a Cozy Family Dinner Night

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One Pot Lasagna Soup is a comforting dish combining all lasagna flavors into a quick, easy meal perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Choose 80/20 fat for optimal flavor
  • 2 cloves Garlic Cloves Minced; fresh is best
  • 1 medium Yellow Onion Diced
  • 1 tsp Garlic Powder Optional if using fresh garlic
  • 1 tsp Onion Powder
  • 1 tsp Dried Basil Or oregano
  • 1 tsp Dried Oregano
  • 1 tsp Kosher Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
  • 28 oz Crushed Tomatoes Opt for fire-roasted for flavor
  • 4 cups Chicken Broth Substitute with vegetable broth for vegetarian
  • 2 cups Water Adjust based on desired thickness
  • 2 tbsp Tomato Paste Double for richer flavor
For the Noodles & Extras
  • 8 oz Lasagna Noodles Can be replaced with gluten-free pasta
  • 1 cup Frozen Chopped Spinach Fresh spinach can be used
  • 1 cup Heavy Cream Omit for a lighter option
For the Toppings
  • 1 cup Ricotta Cheese Or cottage cheese
  • 1 cup Mozzarella Cheese Feel free to use provolone
  • 1/4 cup Parmesan Cheese Optional garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, brown the ground beef for 6-8 minutes, draining excess grease.
  2. Add minced garlic and diced onion, stirring in garlic powder, onion powder, dried basil, oregano, salt, and pepper. Sauté for 5 minutes.
  3. Stir in crushed tomatoes, chicken broth, water, and tomato paste. Break lasagna noodles into smaller pieces and add.
  4. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for about 10 minutes, stirring occasionally.
  5. Add spinach and cream, stir, and cook uncovered for an additional 5 minutes.
  6. Ladle into bowls, adding mozzarella cheese at the bottom to melt, then top with ricotta and parmesan.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 25IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

This soup can be easily customized with veggies or different proteins to suit various dietary needs.

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