Season the cooked chicken with salt and pepper. Shred or dice rotisserie chicken for ease. Heat through via baking, sautéing, or grilling for 5–7 minutes.

Heat olive oil in a skillet over medium heat. Add minced garlic and stir for 30–60 seconds until golden.

Add diced chicken to the skillet, tossing to coat with garlic oil. Remove from heat and mix in chosen cheeses until slightly melted.

Lay tortillas flat, spoon cheesy chicken mixture in the center, fold in sides, and roll tightly.

Melt butter in the skillet over medium heat. Cook wraps seam-side down for 2–3 minutes on each side until golden and crisp.

Let wraps rest for a minute, slice in half, garnish with chopped parsley, and serve warm.