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Oreo Banana Bread

Oreo Banana Bread: Your New Favorite Sweet Indulgence

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Oreo Banana Bread is a rich and decadent treat combining ripe bananas and crunchy Oreo cookies.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 medium Ripe Bananas Choose deep yellow with brown spots for best flavor.
  • 1/3 cup Vegetable Oil Can substitute with melted butter or coconut oil.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal results.
  • 1 pinch Salt Enhances overall flavor balance.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for better taste.
  • 2 large Eggs For a vegan option, substitute with flax eggs.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 1/2 cups All-Purpose Flour Use gluten-free blend if preferred.
  • 1 cup Chopped Oreos Any chocolate sandwich cookie may work.
For the Glaze
  • 1 cup Powdered Sugar Consider an alternative sweetener for a healthier version.
  • 2-3 tablespoons Milk Non-dairy options are great for vegan.
  • 1/2 teaspoon Vanilla Extract

Equipment

  • 8x4 loaf pan
  • Mixing Bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 loaf pan with vegetable oil.
  2. In a large mixing bowl, peel and mash 3-4 ripe bananas until smooth.
  3. Add 1/3 cup of vegetable oil, 1 teaspoon of baking soda, and a pinch of salt to the bananas and stir until well combined.
  4. Introduce 1 teaspoon of vanilla extract and 2 large eggs, mixing thoroughly.
  5. Sprinkle in 1/2 cup each of granulated sugar and brown sugar; mix until combined.
  6. Fold in 1 1/2 cups of flour and 1 cup of chopped Oreos until just combined.
  7. Transfer the batter into the greased loaf pan, smoothing the surface.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Whisk together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth for the glaze.
  11. Drizzle the glaze over the cooled bread and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

Store in an airtight container at room temperature for 4-5 days, or refrigerate for up to a week. Freezing is an option for up to 3 months.

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