Go Back
–+ servings
Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups That Will Wow Your Guests

No ratings yet
Delight everyone with these Oreo Cheesecake Cookie Cups, a fun twist on traditional cheesecake.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 1 hour
Total Time 1 hour 38 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 20 cookies Oreo Cookies Crushed
  • 5 tablespoons Unsalted Butter Melted
For the Cheesecake Filling
  • 8 ounces Cream Cheese Room temperature
  • 1/2 cup Granulated Sugar Adjust to taste
  • 1/2 cup Sour Cream
  • 1/2 cup Mini Chocolate Chips Optional
For the Topping
  • 1 cup Whipped Cream Store-bought or homemade
  • 1/4 cup Additional Crushed Oreos For garnishing

Equipment

  • muffin tin
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush 20 Oreo cookies into fine crumbs and mix with melted unsalted butter until sandy.
  2. Line a muffin tin with cupcake liners and press 1 tablespoon of the mixture into the bottom of each liner. Bake for 10 minutes.
  3. In a bowl, beat the softened cream cheese and sugar until fluffy. Fold in sour cream and optional mini chocolate chips.
  4. Spoon cheesecake filling into the cooled crusts until nearly full. Bake for 15-18 minutes until slightly jiggly.
  5. Chill completely, then pipe whipped cream on top and sprinkle with crushed Oreos before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

For optimal freshness, prepare a day in advance and chill overnight for improved flavor.

Tried this recipe?

Let us know how it was!