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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups That Wow Every Sweet Tooth

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Delightful Oreo Cheesecake Cookie Cups are easy no-bake treats perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cups
Course: Dessert
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 pieces Oreo cookies regular or double-stuffed
  • 4 tablespoons unsalted butter melted
For the Filling
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar or brown sugar
  • 1 teaspoon vanilla extract or almond extract
  • 1 large egg or flax egg
  • 1 cup whipped topping like Cool Whip
  • 1/2 cup mini chocolate chips optional
For Topping
  • 1/2 cup extra crushed Oreos optional

Equipment

  • Mixing Bowl
  • muffin tin
  • cupcake liners
  • Food Processor
  • Rubber Spatula
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Crush 24 Oreo cookies into fine crumbs and combine with 4 tablespoons of melted butter.
  3. Line a muffin tin with cupcake liners and evenly divide the Oreo mixture among the prepared liners.
  4. Press the Oreo mixture down firmly to create a solid layer.
  5. Bake the cookie bases for 5–7 minutes.
  6. Beat 8 ounces of softened cream cheese until smooth, then add 1/2 cup of sugar and 1 teaspoon of vanilla extract.
  7. Gently beat in 1 large egg and fold in 1 cup of whipped topping and optional mini chocolate chips.
  8. Spoon the cheesecake mixture into each cooled cookie cup, filling them about 3/4 full.
  9. Return the muffin tin to the oven and bake for 15–18 minutes.
  10. Let the cookie cups cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for best texture. Watch closely while baking to avoid overbaking.

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