Ingredients
Equipment
Method
Cooking Instructions
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Season the tilapia fillets with salt and pepper, and cook for about 3 minutes on each side.
- Melt another tablespoon of butter in the skillet, then stir in minced garlic and sauté for 15 seconds.
- Whisk in chicken broth or white wine, scraping brown bits to deglaze the pan, and reduce for about 4 minutes.
- Add the remaining tablespoon of butter and gradually whisk in the heavy cream until smooth.
- Squeeze in fresh lemon juice, adjust seasoning, and stir to combine.
- Plate the tilapia and pour the lemon garlic cream sauce over it.
- Garnish with chopped parsley and serve immediately.
Nutrition
Notes
Enjoy with sides like creamy mashed potatoes or sautéed green beans for a complete meal.
