Step 1: Cook the Pasta. Bring a large pot of salted water to a boil. Add rotini and cook for 8-10 minutes until al dente. Drain and rinse under cold water.

Step 2: Chop the Vegetables. Dice cucumbers, halve cherry tomatoes, slice olives, and chop parsley.

Step 3: Mix the Ingredients. In a bowl, combine pasta, cucumbers, tomatoes, olives, and parsley. Pour in dressing and fold together.

Step 4: Season to Taste. Taste the salad and adjust seasoning with salt, pepper, and extra dressing.

Step 5: Portion into Cups. Fill clear cups with the pasta salad mixture, layering ingredients attractively.

Step 6: Chill Before Serving. Cover with plastic wrap and refrigerate for at least 30 minutes.