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Peach Cobbler

Peach Cobbler Bliss: Easy Recipe for Summer Satisfaction

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Experience the magical flavors of summer with this delightful Peach Cobbler recipe.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups fresh peaches peeled and sliced
  • ½ cup granulated sugar
  • ½ cup brown sugar
Batter
  • ½ cup unsalted butter melted
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 tsp vanilla extract
Topping
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg optional

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Large saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Combine sliced peaches with ½ cup of granulated sugar and brown sugar; let macerate for 5 minutes.
  3. Melt the butter in the baking dish for about 5–7 minutes.
  4. Whisk together flour, baking powder, salt, and remaining ½ cup of sugar; add milk and vanilla until smooth.
  5. Pour batter into the center of the melted butter, then spoon the peach mixture on top without stirring.
  6. Sprinkle cinnamon and nutmeg over the peaches.
  7. Bake for 40-45 minutes until the top is golden brown and edges are bubbly.
  8. Cool for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Notes

Serve warm with vanilla ice cream or a drizzle of caramel for added indulgence.

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