Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, and mix until incorporated.
- Whisk together the flour, baking soda, and cinnamon in a separate bowl, then gradually add to the wet ingredients.
- Fold in the diced fresh peaches gently.
- Drop rounded spoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Sprinkle a little brown sugar on each cookie dough ball before baking.
- Bake for 12-15 minutes until the edges are golden brown and centers remain soft.
- Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be stored and frozen for later enjoyment. Ensure all ingredients are fresh for optimal results.
