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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Delights for Sweet Moments

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Delight in Peach Pie Cruffins, a whimsical blend of croissants and muffins bringing comforting flavors of peach pie.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Dough
For the Filling
  • 1 cup Peach Preserves Feel free to swap with other jams, Nutella, or apple butter.
  • 1 teaspoon Cinnamon Optional but recommended for flavor.
For the Glaze
  • 1 cup Sweet Glaze Choose your favorite recipe.

Equipment

  • muffin tin
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. Unroll the refrigerated crescent dough and roll it to create a larger rectangle.
  3. Spread a generous amount of peach preserves evenly across the dough.
  4. Tightly roll the dough into a spiral and slice into approximately 12 equal pieces.
  5. Place each spiral piece upright in the prepared muffin tin.
  6. Bake for about 20 minutes until golden brown.
  7. Let them cool for 5 minutes before drizzling with sweet glaze.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For busy bakers, prep a day ahead and store in the fridge before baking. Feel free to experiment with different fruit preserves.

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